ORGANIC EGGLESS BUCKWHEAT AND SPELT PASTA

We also bring you the unique taste of buckwheat in the form of pasta, free of eggs, with a basis of organic buckwheat and organic spelt flour.

Due to its content buckwheat is included among the healthiest foods in the world. It comes from Central and Southeast Asia, in has been grown in Slovakia since the 12th-13th century. Due to the rutin content it keeps the vessels in great condition, improves their extensibility and shrinkage, and combined with vitamin C it reduces the risk of thrombosis. Buckwheat also has a high content of vitamins B1 and B2, the very important vitamin in buckwheat is choline which regenerates liver cells damaged by illness and alcohol. Regular consumption of buckwheat is generally good for health.

Benefits:

  • Unmistakable flavour of buckwheat
  • Extremely beneficial to health

Variants

Noodles, spiral pasta (Fusilli), Pipe Rigate, Quadretti..

ORGANIC EGGLESS WHOLE WHEAT PASTA

It is the ideal choice for all who want to live a healthier lifestyle and are looking for an alternative to white flour. It doesn’t contain eggs and is available in different shapes for different uses in the kitchen.

The pasta is made from wholegrain flour produced from whole grains of wheat, therefore, it is also often called a 100% flour. While conventional flour contains only the core and mostly contains just protein and starch, whole grain flour isn’t deprived of the nutritionally richest parts – the wheat germ and brans. Compared with white flour, wholegrain flour has a much higher content of important fibre, some vitamins (especially the B group, as well as vitamin D and E), enzymes, minerals and trace elements. Pasta made from it is easier to digest, also suitable during diets, it can help to prevent obesity and protect the heart by lowering cholesterol levels.

Benefits:

  • A much higher content of vitamins and minerals compared with pasta made from white flour
  • Easier to digest

Variants

Noodles, spiral pasta (Fusilli), lasagne (Fettuccine), Quadretti.

ORGANIC EGGLESS SPELT PASTA AND WHOLEGRAIN SPELT PASTA

Egg–free pasta in various shapes produced on the basis of spelled flour in white and wholegrain forms, from the highest quality Slovak flours.

Spelt is one of the oldest cultivated species of wheat, found in Egypt and Minor Asia but also popular with ancient Slavs. Unlike conventional wheat, the spelled grain is wrapped in double husk which is more protected and must be peeled twice which explains the higher price of this flour. Compared to common wheat, spelt contains more vitamins and minerals. It isn’t true that it contains less gluten than common wheat, on the contrary – spelt contains more gluten. Amino acid composition of spelt gluten, however, is different and its gluten rapidly disappears. Therefore, it happens that people who are gluten intolerant can consume this type of wheat.

Benefits:

  • Contains easily digestible gluten
  • Also available in wholegrain formats

ORGANIC EGGLESS WHOLEGRAIN SPELT PASTA

Big bends (Pipe Rigate), lasagne (Fettuccine), spiral pasta (Fusilli), Quadretti.

ORGANIC EGGLESS SPELT PASTA

Noodles, spiral pasta (Fusilli), lasagne (Fettuccine), spiral tri-colour pasta (tri-colour Fusilli).

ORGANIC EGGLESS WHOLEGRAIN RYE PASTA

Pasta made from rye flour is ideal for people allergic to wheat or eggs. Try the flavour-significant pasta variations.

Rye probably has its origins in Mesopotamia, today it is widespread throughout the world. It can borne in harsher conditions than wheat so it is also grown in our mountainous regions. Wholegrain rye flour has been long used to bake bread which naturally has a longer shelf life. Rye has a stronger taste and excellent nutritional values, it is rich in fibre and minerals. It has beneficial effects on bowel function, it is against constipation, haemorrhoids and cancer. Eating pasta from rye flour is very beneficial to the blood vessels and circulatory system.

Benefits:

  • Beneficial for bowels and vascular system
  • Distinct flavour of wholegrain rice

Variants

Noodles, spiral pasta (Fusilli), lasagne (Fettuccine).