HAPPYLIFE PALEO EGG PASTA

WHAT IS PALEO DIET?

As the name suggests, this is a unique way of eating based on the dietary and living habits of our Stone Age ancestors who lived approximately 2.6 million years ago. Many people consider the paleo diet not only a diet, but a lifestyle.

Fats dominate over carbohydrates in the PALEO diet. The basis includes the intake of increased fats, a reasonable amount of proteins (20-25%) and a reduced amount of carbohydrates. This means the paleo diet is based on the principles of nature and our evolution. The human body is thus less burdened and gets a full and varied diet with the natural composition and representation of macro and micro-nutrients.

Classic paleo is one of the most wide – spread paleo forms while healthy fats, eggs, meat, fish, fresh vegetables, berries and especially nuts and seeds are the core products.

Our PALEO egg pasta in four variations is a great complement not only for the paleo diet.

Benefits:

  • they are naturally gluten-free and therefore suitable for a gluten-free diet
  • they are suitable for PALEO diet
  • they burden the human body less
  • no artificial additives
  • an unique taste

PALEO SESAME PASTA

The sesame egg pasta won´t be a hit only among paleo diet fans but also with everyone who loves sesame.

Sesame flour has a 30% higher nutritional value compared to other flours produced from seeds because it contains more fiber, protein, minerals and vitamins. It has a much lower caloric value and less carbohydrates compared to white flour. It is also an excellent source of potassium, iron, zinc, calcium and magnesium. Typical is its sweetish nutty flavour.

Benefits:

  • sesame is a source of protein, fiber, minerals and vitamins

Variants

noodles, penne, fusilli

PALEO LINSEED PASTA

PALEO linseed egg pasta is a staple in the diet for all those who prefer paleo eating. They are also suitable for any diet based on reduced carbohydrate intake and for preparation of healthier versions of your favourite dishes.

Linseed flour is produced from finely ground linseeds, which have been defatted through mechanical oil pressing before grinding. It is characterized by an excellent ability to absorb liquids and fats. Linseed flour contains high levels of fiber, protein and omega-3 fatty acids. It is also valuable for high levels of many nutrients – B vitamins, folic acid, and magnesium. Its other ingredient – phytoestrogen – is particularly beneficial for women of productive age. This type of flour is very suitable for vegans and vegetarians as a natural source of protein.

Benefits:

  • linseed is a natural source of high quality protein, containing lot of fiber and nutrients
  • ideal for all diets with low carbohydrates intake

Variants

fusilli, fettuccine

PALEO CHESTNUT PASTA

Chestnuts were a staple food in the past, used in similar dishes as potatoes. Cooked, roasted chestnuts, or chestnut purée are popular delicacies evoking the fall. We now bring you chestnut pasta to be enjoyed throughout the whole year.

Chestnuts have a favourable effect on renal disorders, anxiety, exhaustion, lack of appetite, and, in particular, support digestion. They are rich in vitamin C, containing folic acid and minerals – mainly manganese and potassium.
The chestnut flour has a distinct sweet chestnut flavour and a pleasant scent. It is naturally gluten-free and is therefore suitable for the gluten-free diet. It is a good choice for diabetics and reducing diets thanks to its content of polysaccharides (starches in particular), which are absorbed gradually and do not lead to fluctuations in blood sugar.

Benefits:

  • rich in vitamin C, folic acid and minerals
  • it is a good option for diabetics and reducing diets

Variants

fusilli, fettuccine

PALEO PASTA FROM GREEN BANANAS

Taste our PALEO egg pasta made from banana flour from unripe bananas, which is one of the healthier flour alternatives.

Banana flour contains a lot of starches and is rich in minerals (potassium and magnesium), and fiber. It retains beneficial nutrients thanks to a very mild production process, and therefore has a high nutritional value. Its taste is neutral, not sweetish.
It is special because of being an excellent source of resistant starch. It is a starch that passes through the digestive tract without changes which means our bodies do not digest it. Resistant starches are beneficial in different diets, and they behave like insoluble fiber during digestion, prolonging our feeling of satiety and reducing the glycemic index.

Benefits:

  • contains a lot of starch and is rich in minerals
  • an excellent source of resistant starch

Variants

penne