ORGANIC EGGLESS BUCKWHEAT AND SPELT PASTA

We bring you the unique taste of buckwheat in the form of pasta, free of eggs, made from organic buckwheat and organic spelt flour mix.

 

Buckwheat is considered one of the healthiest foods in the world. It comes from Central and Southeast Asia and has been grown in Slovakia since the 12th-13th century. Due to its rutin content it keeps the vessels in great condition, improves their extensibility and shrinkage, and combined with vitamin C reduces the risk of thrombosis. Buckwheat also has a high content of vitamins B1 and B2 and another important vitamin – choline which regenerates liver cells damaged by illness or alcohol. Regular consumption of buckwheat is generally good for health.

Benefits:

  • Unmistakable flavour of buckwheat
  • Extremely beneficial to health

VARIANTS

fusilli

ORGANIC EGGLESS SPELT PASTA

Egg–free pasta in various shapes produced from the highest quality Slovak spelt flours.

Spelt is one of the oldest cultivated species of wheat, found in Egypt and Asia Minor but also popular with ancient Slavs. Unlike conventional wheat, the spelt grain is wrapped in double husk which means it is more protected and must be peeled twice (which also explains the higher price of this flour). Compared to the common wheat, spelt contains more vitamins and minerals. It´s not true that spelt contains less gluten than common wheat, on the contrary – it contains more gluten. Amino acid composition of spelt gluten, however, is different and its gluten rapidly disappears. Therefore, people who are gluten intolerant can consume this type of wheat.

Benefits:

  • Contains easily digestible gluten

VARIANTS

noodles, fusilli, fettucine

ORGANIC EGGLESS WHOLEGRAIN RYE PASTA

Our rye flour pasta is ideal for people allergic to wheat or eggs. Enjoy their specific taste in various shapes.

Rye probably has its origins in Mesopotamia, but today it can be found all around the world. It can withstand harsher conditions than wheat so it can be also grown in our mountainous region. Wholegrain rye flour has been used to bake bread, which naturally has a longer shelf life, for a long time. Rye has a stronger taste and excellent nutritional values, it is rich in fibre and minerals. It has beneficial effects on bowel function, against constipation or haemorrhoids. Eating pasta from rye flour is very beneficial for the blood vessels and circulatory system.

Benefits:

  • Beneficial for bowel function and vascular system
  • Distinct flavour of wholegrain rye

VARIANTS

fusilli, fettuccine