Chestnuts have a favourable effect on renal disorders, anxiety, exhaustion, lack of appetite, and, in particular, support digestion. They are rich in vitamin C, containing folic acid and minerals – mainly manganese and potassium.
The chestnut flour has a distinct sweet chestnut flavour and a pleasant scent. It is naturally gluten-free and is therefore suitable for the gluten-free diet. It is a good choice for diabetics and reducing diets thanks to its content of polysaccharides (starches in particular), which are absorbed gradually and do not lead to fluctuations in blood sugar.
- rich in vitamin C, folic acid and minerals
- it is a good option for diabetics and reducing diets